How to make cheese pizza and Pepperoni Pizza

How to make cheese pizza and Pepperoni Pizza

 How to make cheese pizza recipe introduction

While the Wednesday Gourmet Pizza is a hot topic, the method of making cheese pizza is popular among netizens.

A recently posted 'How to Make Cheese Pizza' post on an online community bulletin board contains a recipe provided by 'Cook Cook TV'.

Ingredients for making cheese pizza are 100g wheat flour, 0g dry yeast, 1g sugar, 2g salt, 65ml hot water at 38℃, 5ml olive oil, 60g mozzarella cheese, 15g emmental cheese, 5g butter based on 2 servings.

First, sift the flour through a sieve, mix dry yeast, salt, and sugar, and knead it with hot water that is about human body temperature. When the dough comes together, add olive oil and knead for another 10 minutes, then ferment in a warm place for 45 minutes.

When the dough is fermented, roll it with a rolling pin to make a round dough, put it on a buttered pizza pan, and poke a hole in it with a fork. When the dough rises on the pizza pan, put mozzarella cheese on top, and finely grated Emmental cheese, and bake in an oven preheated to 200 degrees for 10 minutes to complete the pizza cheese.

Netizens who saw the post on how to make a cheese pizza commented, "It's really simple, you should try it at home" "The ingredients and recipe are simple, but the trap is that there is no oven" "I must buy an oven to try making cheese pizza

How to make cheese pizza and Pepperoni Pizza

Pepperoni Pizza

material

• 120g strong flour
• 8g onion powder
• 2 g salt
• 10 g sugar
• 2 g yeast
• 10 g butter
• Milk 60-70g
• 1 t parsley powder
• pepperoni
• pizza sauce
• corn
• mozzarella cheese

get ready

Leave the milk and butter at room temperature and use it in a lukewarm state.

• STEP 1:(expected to take 12 minutes)

Put strong flour, onion powder, salt, yeast, sugar, parsley powder in a bowl, dig a hole in the middle, add milk and mix until it comes together, then add butter and knead until gluten is formed.

• STEP 2: (Estimated to take 50 minutes)

Cover with cling film and do the first fermentation in a warm place for 50 minutes to double the volume.

• STEP 3: (Estimated to take 15 minutes)

After the first fermentation is over, take out the dough and place it on a workbench for 15 minutes of intermediate fermentation.

• STEP 4: (Estimated to take 15 minutes)

After the intermediate fermentation is finished, roll the dough widely, apply pizza sauce, put cheese, corn, pepperoni,